The Mole InnToot Baldon · Oxford

Gallery

A look around

The dining rooms, the garden and a few of the plates that leave our kitchen.

The Mole Inn frontage in evening lightCocktail served in the dining roomBeef tartare with egg yolkGlazed chicken salad with lime and chilliTomato and burrata dish in the gardenBottle of wine presented in the gardenA glass and bottle of wine on the grassClub sandwich with friesChocolate dessert with ice creamFresh bread with whipped butterEspresso and chocolatesRoast sirloin of beef with Yorkshire pudding and gravyBeef tartare with olive oil poured overCrisp duck leg with white beans and chivesVanilla crème brûlée with berriesCrème brûlée with ice cream and raspberriesWarm apple strudel with cream in the orchardMille-feuille with vanilla cream and a glass of white wine