Food & Drink
Our Menus
Our menus change with the seasons and with what our farmers and growers bring to the door, so dishes may vary from what you see here.
Lunchtime Offer
Available during lunch service. Discount applies to food only — drinks excluded.
Starters
- House-Cured Salmon£13
Dill emulsion, pickled mushrooms, Onuga caviar
- Goat’s Cheese & Beetroot Salad£10
Aged balsamic
- Beef Tartare£14
Beef fillet, cornichons, capers, mustard, shallots, Tabasco, fries
- Garlic King Prawns£11
Lemon wedge, toasted bread
- French Onion Soup£9
Warm crusty bread, whipped truffle salted butter
Mains
- Dry-Aged British Beef Fillet£38
9oz beef, peppercorn sauce, fries
- Pan-Roasted Sea Bass£29
Saffron rice, prawns, parsley, garlic
- Roasted Breast of Duck£24
Chocolate & red wine jus, pomme purée, green beans
- Duck Leg£21
White beans & chorizo
- Stuffed Peppers with Rice£22
Rich tomato & basil sauce, goat’s cheese
- The Mole Inn Burger£22
Aged beef patty, smoked bacon, cheese, house burger sauce, brioche bun, skin-on fries
- The Mole Inn Chicken Burger£22
Cheese, house burger sauce, brioche bun, skin-on fries
- Fish & Chips£19
Mushy peas, chips, lemon, tartare sauce
- Chateaubriand (for two)£84
32oz beef, chips, seasonal vegetables, red wine jus
Sides
- Triple-Cooked Chips£5.50
Rosemary salt
- Truffle & Parmesan Fries£6.00
- Charred Tenderstem Broccoli£6
Chilli, garlic butter
- Heritage Tomato Salad£7
House dressing
Desserts
- House Classic Basque Cheesecake£10
Chocolate sauce
- Warm Apple & Blackberry Strudel£10
Cinnamon Chantilly cream
- Vanilla Crème Brûlée£10
- House Chocolate Soufflé£10
Vanilla ice cream
Also served
More from the kitchen & bar
Wine & Cocktails
Old-world classics, English sparkling and garden serves.
Real Ales
Rotating Oxfordshire cask ales and local ciders.
Allergies or dietary requirements? Please tell us when booking and the kitchen will look after you.